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Line Cook buy in US, Free Classifieds Ads

Cooking all food according to predetermined menu specifications and guidelines.
Portioning of all food according to predetermined weight specifications and portion sizes in order to maintain cost controls.
Maintaining all company and health sanitation requirements.
Cleaning of all kitchen areas and equipment.
Completion of shift inventories and daily perpetuals.
Check in of food deliveries.
Proper rotation of all perishable food items and adherence to PT's FIFO standards.
Must have an understanding and proficiency in the operation of all kitchen equipment and utensils. Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills.
Skill in establishing and maintaining effective working relationships with staff. Promoting TEAM WORK within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you. Pleasant personality, team oriented and enjoys working with and assisting people.
Understanding and proficiency of all essential job duties listed above.
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